Chinese Food
All Recipes
Sesame paste, black whole wheat, soft Europe
Water method is to mix all materials except yeast salt and butter evenly without kneading. It is directly put into the refrigerator for cold storage. The dough can produce its own gluten in a long period of low temperature standing. It makes the... ...
Special Hakka snack nianyin (粿)
I'm a super snack eater. Wherever I go, I like to eat Chaoshan's rice. It's also Hakka's rice. All kinds of stuffing match are super delicious. It's super simple and delicious. It can be steamed or fried.
Hui Merchants' pancakes
Not long ago, I was playing in the old street of Tunxi, Huangshan, Anhui Province. I tasted the famous Hui Merchants' pancakes. I thought it really tasted good. After I went home, I made a home-made Huishang pancake. According to the taste of Tu... ...
Tomato basil pizza with thin skin
I haven't made pizza for a long time. The basil in my family is very prosperous. It's very tall. But I don't know why basil is very fond of attracting insects. As a result, many leaves are eaten by insects. And peppermint. The peppermint in my f... ...
Christmas pie
I like red and green very much recently. They seem to be very happy in this Christmas month. It seems that it has become a habit to prepare snacks for relatives and friends every festival. Next, they may be busy. So this time, we will prepare Ch... ...
